Ramen Soup

By á-47

Ingredients

• 1 (3 oz) pkg. ramen noodles
• 2 cups chicken broth
• 1 1/2 tbsp. soy sauce
• 1 Tbsp. ketchup
• 1 tea. sugar
• 1 tea. sesame oil
• 1 tea. Sriracha
• 1/2 cup matchstick carrots
• 1 egg, slightly beaten
• 1 1/2 tea. fresh lime juice
• 1/4 cup chopped green onions

Preparation

Step 1

Cook noodles in 2 cups of boiling water for 2 minutes; drain well. Rinse in cold water; drain and set aside.

Return saucepan to stove top. Bring broth to boil over medium-high heat. Reduce heat to medium and whisk in soy sauce and next 4 ingredients. Add carrots; cook 1 minute.

Slowly whisk egg into broth. Add noodles to broth; cook 30 seconds. Remove from heat; stir in lime juice and onions.

Serve immediately.