Grandma's Fruitcake

By LPGerrald

My Grandma Mahaffey always made these, and then my dad took over the tradition. I don't like most fruitcakes, but I love these.

Ingredients

• 1 box graham crackers (save box)
• 12 oz. mini marshmallows
• 6 1/2 oz. can Pet milk
• 1 box candied fruit
• pecan halves
• candied cherries
• 1 box raisins

Details

Servings 1

Preparation

Step 1

Melt marshmallows. Crush graham crackers into fine crumbs. Stir crumbs, melted marshmallows and canned milk together until well blended (may have to use hands to mix). Add fruit and nuts.
Cut front off of cracker box and line with waxed paper. Press mixture into prepared "pan" to mold. When firm, wrap in waxed paper and foil.