Green Goddess Dressing

By LRay

Ingredients

• 1/2 1/2 1/2 cup sour cream
• 1/3 1/3 1/3 cup mayonnaise
• 1 1 1 anchovy fillet, rinsed and patted dry
• 3/4 3/4 3/4 cup lightly packed fresh flat-leaf parsley leaves
• 1/4 1/4 1/4 cup lightly packed fresh basil leaves
• 2 2 2 scallions, white and pale-green parts separated from dark-green tops
• Coarse salt and freshly ground pepper
• 2 2 2 tablespoons lightly packed chopped fresh tarragon leaves
• Crudites or crostini, for serving

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from google.com

Preparation

Step 1

Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.

Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.