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Ingredients
- 1/3 cup sweetened condensed milk
- 1/2 bag (6 oz) chocolate chips
- 1 pkg chocolate fudge cake mix
- 1/2 cup oil
- 1 cup applesauce
- 2 eggs
- 1/2 cup chopped pecans
Details
Preparation
Step 1
Heat oven to 350 degrees. Grease bottom only of 13x9" pan; lightly flour. Microwave milk and 1/2 cup chocolate chips in small microwaveable bowl uncovered on 50% power about 1 minute or until chocolate is softened; stir until smooth and set aside.
Beat cake mix and oil on low for 30 seconds; reserve 1 cup,. Beat applesauce and eggs into batter on low speed for 30 seconds; beat on medium for 2 minutes. Spread in pan. Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and pecans into reserved cake mixture; sprinkle over batter. Bake 45-50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store covered at room temperature.
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