Hashbrown Casserole

By pdixon1

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Ingredients

Options of adding for additional taste:
1 lbs. Frozen hashbrowns
1/2 C Diced onions
1 C Cream of chicken soup
1 C Sour Cream
1 Stick melted butter
8 oz. Chedder cheese, grated
2 C Cornflakes crushed
Salt & pepper to tast
Onion powder, garlic powder, white pepper

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Mix all ingredients & add to potatoes. Put crushed up cornflakes into a sealed bag with melted butter and mix up then place on top of dish. Pour into a 9x13 inch pan. Bake @ 375 degrees for 1hr. Can be made ahead & refrigerated.