vegetable Beef Soup

By RandrR

Ingredients

• 2 soup bones
• 1 lb stewing beef
• 6 cups water
• 2 cups V8 Juice
• 2 bay leaves
• 1 cup sliced carrots
• 1/2 pkg frozen peas,cor, lima beans or any leftover vegetable
• 1 coarsely chopped onion 1 Tbs. salt
• 2 tsp, worcestershire sauce
• 1/4 tsp cilil powder
• 1 cup diced celery
• 1 cup diced potatoes
• 1 cup chopped cabbage

Preparation

Step 1

Remove the meat from the bone. Cut all meat in bite size pieces. Brown in hot fat. Add bones, meat, water, V8, onion and seasonings. Cover and simmer 2 hours. Add vegetables, cover and simmer 1 more hour. Remove bones and bay leaf, check seasoning. For our family, I always add garlic salt and pepper to taste. You can just brown bones with meat on and cut it off when you add vegetables.