CHICKEN WITH CRANBERRY-BALSAMIC SAUCE

By stepjo7269

Taste of Home
By: Susan Cortesi from Northbrook, IL

Ingredients

• Directions:
• 4 4 4 boneless skinless chicken breast halves (6 ounces each)
• 1-1/4 1-1/4 1-1/4 teaspoons salt, divided
• 1/2 1/2 1/2 teaspoon pepper
• 1 1 1 tablespoon olive oil
• 1 1 1 cup cranberry juice
• 1/3 1/3 1/3 cup balsamic vinegar
• 1/4 1/4 1/4 cup whole-berry cranberry sauce
• 2 2 2 tablespoons finely chopped shallot
• 3 3 3 tablespoons butter
• 1 Sprinkle chicken with 1 teaspoon salt and the pepper.

Details

Servings 4

Preparation

Step 1

Nutrition Facts: 1 chicken breast half with 2 tablespoons sauce equals 359 calories, 16 g fat (7 g saturated fat), 117 mg cholesterol, 891 mg sodium, 18 g carbohydrate, trace fiber, 35 g protein.