Granola Blondies

By debicakes62

Ingredients

• 1 egg
• 1 egg white
• 1-1/4 cups packed brown sugar
• 1/4 cup canola oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups reduced-fat granola with raisins
• 1 cup dried cranberries or cherries

Preparation

Step 1

In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars. Yield: 1 dozen.