Pork Chow Mein

By Thom7747

This is a wonderfully tasty oriental dish. Chicken can easily be substituted for the pork, veal, and beef. Just substitute 2 cups of diced cooked chicken. Don't brown the chicken, add and heat through just before adding the cornstarch.

Ingredients

• 1/2 pound lean pork, diced
• 3/4 pound veal, diced
• 1/2 pound lean boneless beef, diced
• 2 tablespoons peanut oil
• 6 tablespoons soy sauce
• 1 cup water
• 1 bunch large celery stalk, cut in ½" pieces
• 1 small red onion, chopped
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 (10 oz. can) sliced water chestnuts
• 2 1/2 cups mung bean sprouts
• 2 ounce canned mushroom

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

Brown meats in hot oil.
1. Add soy sauce and 1 cup of water
2. Simmer 2 minutes.
3. Add celery and onion
4. Simmer 1½ hours.

Blend cornstarch and ½ cup water.
1. Stir into meat mixture.
2. Add chestnuts, bean sprouts, and mushrooms; heat through.
3. Season to taste with salt and pepper.