BERRY SORBET (Josee Distasio)

By Montrealer

Ingredients

• • 300 g frozen berries
• or
• • bought and frozen rasberries,blueberries or strawberries
• •)
• • 75 ml (1/3 cup or more of fruit sugar)
• • 5 ml (1 c. à tsp) lemon juice
• • 2 egg whites

Details

Servings 4

Preparation

Step 1

In a bowl, mix frozen berries, sugar and lemon juice and pulse.
With the machine on, add whites.
When the preparation is really mousse, test the sugar and adjust accordingly.
Pour in a pan that is closeable and freese.
Can be serve with a vanilla sauce and tuiles cookies.