BBQ Bologna Sandwich

By Thom7747

Ingredients

• 1 (3-pound) bologna
• 1 cup canola oil
• 1 loaf Texas toast, sliced 1-inch thick
• Prepared Cole slaw, for topping
• Your favorite BBQ sauce, for drizzling

Details

Servings 4

Preparation

Step 1

Prepare a smoker.

Using a large, 2-pronged fork, poke several holes into bologna.  Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.

Pour oil into a heavy bottomed medium-size frying pan.  Heat oil to 350 degrees F.

Cut bologna into ½-inch to 1-inch thick slices.  When oil is hot, fry bologna slices, 1 at a time, for 1 minute each.  Remove each slice to a paper towel-lined plate to drain.  Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of Cole slaw and then drizzling with BBQ sauce.