S’mores Cookie Bars

By srumbel

Since it isn’t always warm enough to grill and sometimes it’s pouring rain, you have to improvise when you want s’mores. What do you do? Make cookies that taste like s’mores and bake them on top of graham crackers to make them look like s’mores! You can enjoy these s’mores cookie bars no matter what the weather is like outside. The cookies are filled with marshmallows that get toasted and gooey when baked. If you eat these cookie bars while they’re still warm, you even get to enjoy the melted chocolate like a s’more.

from akitchenaddiction

Ingredients

• 5 tbsp butter, softened
• 1/3 C brown sugar
• 1/4 C sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 C all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/3 C chocolate chips
• 1/2 C mini marshmallows
• 1 about 1 pkg graham crackers, broken in half

Preparation

Step 1

In the bowl of a stand mixer, cream together butter and sugars. Add in egg and vanilla. Beat until combined.
In a medium bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet ingredients and beat until just combined. Stir in chocolate chips and mini marshmallows.
Chill dough in the refrigerator for 30 minutes to an hour.
Preheat oven to 375. Line ¼ size jelly roll pan or a 9×13 baking dish with parchment paper. Cover the bottom of jelly roll pan with graham cracker squares. I used 12 squares.
Place a heaping tablespoon of cookie dough on top of each graham cracker square. Press down slightly with cookie scoop.
Bake for 5 minutes. Remove from oven and sprinkle with more chocolate chips and marshmallows, if desired.
Bake for another 8-10 minutes or until cookies just start to turn golden brown.
Remove pan to wire rack to cool. Either break apart cookies along the edges of the graham crackers or use a knife to cut into pieces. Cookies cut the easiest when they are cooled completely, though they taste great gooey and warm!