Bread Machine Butter-rich Rolls & bread dough

By PatN

Rich and light in texture.

Ingredients

• Egg Glaze:
• 1 c. water
• 1 large egg
• 3 1/4 c bread flour
• 4 tbsp sugar
• 1 tsp salt
• 3 tbsp dry milk
• 1/4 c. butter
• 1 1/2 tsp yeast
• 1 large egg beaten
• 4 tsp water

Details

Servings 12

Preparation

Step 1

Prepare dough in machine. Put dough on lightly floured board. Divide dough into equal quarters. Cut each quarter into 6 pieces. Shape each piece into a ball.
Place 1 ball in each of 24 greased muffin cups. Brush with egg glaze if desired. Cover dough, allow to rise in a warm place until size doubles--about 40 min. to one hour. Bake at 375 degrees 10-20 min. Makes 24 rolls. Keep rolls light in color .