Creamy Corn

By LaLaCooks

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Ingredients

1 box (10 ounces) frozen corn kernels
1/4 to 1/2 cup whole milk
3 ounces reduced-fat cream cheese, cut into pieces
2 tablespoons snipped fresh chives
Coarse salt and ground pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

From Everyday Food,

April 2008