HONEYDEW MELON IN FRUIT SAUCE

By Montrealer

Ingredients

• ¼ cup of sugar
• ¼ cup of fresh lemon juice
• ¾ cup fresh orange juice
• ½ cup current jelly
• 1 teaspoon vanilla
• 3 cups fresh honeydew melon balls
• fresh orange sections

Preparation

Step 1

1. Combine sugar, lemon and orange juices and jelly in saucepan. Mix well.
2. Bring to boil and boil for 2-3 minutes. Add vanilla.
3. Chill and pour over cold melon balls.
4. Serve in sherbet glasses.
5. Garnish with fresh orange sections.