Flatbread Salad Pizza

By adriennehannis

Ingredients

• 1 tablespoon sherry vinegar
• 3 medium roasted garlic cloves
• 1 teaspoon honey
• 1/2 teaspoon table salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
• 4 ounces storebought flatbread crackers (or lavash)
• 2 ounces aged pecorino, shaved into paper thin pieces

Details

Servings 2
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.

Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.