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Ingredients
- 2 lbs asparagus
- 1/2 cup water
- 1/4 cup balsamic vinegar
- 1/4 cup walnuts
- 1/2 cup raisins
- 1 tsp dijon mustard
- 2 garlic cloves,pressed
- 2 Tbs chopped red onion
- 2 Tbs pine nuts
Preparation
Step 1
Boil asparagus until crisp/tender in 1/2" water. Process rest of ingred.
Pour over asparagus and let stand 1-2 hrs before serving
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