Dijon Vinegarette Asparagus

By Carynz

Ingredients

• 2 lbs asparagus
• 1/2 cup water
• 1/4 cup balsamic vinegar
• 1/4 cup walnuts
• 1/2 cup raisins
• 1 tsp dijon mustard
• 2 garlic cloves,pressed
• 2 Tbs chopped red onion
• 2 Tbs pine nuts

Preparation

Step 1

Boil asparagus until crisp/tender in 1/2" water. Process rest of ingred.
Pour over asparagus and let stand 1-2 hrs before serving