Beef & Vegetable Soup Recipe

By dlgates60

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped sweet onion
• 1 bottle (12 ounces) beer or nonalcoholic beer
• 1 can (10-1/2 ounces) Progresso ® Beef Broth
• 1-1/2 cups sliced fresh carrots
• 1-1/4 cups water
• 1 cup chopped peeled turnip
• 1/2 cup sliced celery
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 1/8 teaspoon ground allspice

Details

Servings 6

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf. Yield: 6 servings

Nutrition Facts: 1 cup equals 176 calories, 6 g fat (2 g saturated fat), 38 mg cholesterol, 939 mg sodium, 8 g carbohydrate, 2 g fiber, 17 g protein