PULLED CHICKEN SANDWICH

By joeyanne

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Rate this recipe 4.4/5 (52 Votes)

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Ingredients

1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon chili powder
4 cups shredded deli rotisserie chicken*
8 soft burger buns, split
1 container (14 oz) prepared coleslaw, if desired

Details

Preparation

Step 1

1. In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.

2. Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.