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Chocolate Balls

By

Double-batch

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Ingredients

  • 1/2 cup margarine
  • 6 cups coconut
  • 4 cups icing sugar
  • 1/2 cup milk

Details

Preparation

Step 1

Mix up and roll into balls. In a double boiler, melt 8oz. chocolate chips and 1/4 bar of parafin wax. Dip balls in chocolate, and place on waxed paper. Refrigerate.

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