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Ingredients
- 3 tablespoons melted butter
- pinch of salt
- pinch of cayenne
- refrigerated biscuit dough
- shredded cheddar
- chopped chives
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.
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