Layered Salad Supreme
By CarolineNGa
Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.
Rate this recipe
4.5/5
(29 Votes)
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Ingredients
- 5 cups torn lettuce
- 2 1/2 cups broccoli florets
- 2 cups julienne-cut carrots
- 1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
- 1 small red onion, thinly sliced
- 3/4 cup mayonnaise or salad dressing
- 1/3 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Details
Servings 1
Cooking time 25mins
Adapted from bettycrocker.com
Preparation
Step 1
1
In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
2
In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.
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