Pecan Popovers With Parsley And Thyme

Pecan Popovers With Parsley And Thyme
Pecan Popovers With Parsley And Thyme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Nonstick vegetable oil spray

  • 6

    tablespoons unsalted butter - (about) melted, cooled

  • 1 1/4

    cups chilled whole milk

  • 4

    large eggs

  • 1/2

    cup unbleached all-purpose flour

  • 1/2

    cup finely ground toasted pecans

  • 1 1/2

    teaspoons chopped fresh parsley

  • 1 1/2

    teaspoons chopped fresh thyme

  • 1/4

    teaspoon salt

  • 1/2

    cup chopped untoasted pecans

Directions

Preheat oven to 450 degrees. Spray standard 12-cup muffin pan with nonstick spray, then brush with butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl; whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans. Bake popovers 15 minutes. Reduce oven temperature to 350 degrees; continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter; sprinkle with salt. Turn out of pan, cutting to loosen if necessary; serve immediately. This recipe yields 12 popovers.

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