Broccoli Pie

By CorbettCook

Ingredients

• 2 cups of cooked broccoli florets (I steam fresh broccoli in the microwave)
• 3 eggs
• 1 cup of whole milk
• 2 cups of cheddar, Jarlsberg, or Swiss cheese, (cubed or shredded)
• 1 package of Lipton vegetable soup mix
• 1 pastry crust, rolled out and fitted into a removable bottom tart pan
• (I used a frozen prepared pie crust, recommend deep dish)

Preparation

Step 1

Whisk eggs and milk together. Add cooked broccoli, cheese, and soup mix. Mix together and fill pie crust or prepared tart pan fitted with the unbaked pastry. Bake on a cookie sheet for 40 minutes at 350. Let rest a few minutes before serving.

Note: Brush inside of uncooked pie crust with beaten egg white and let stand until dried, about 30 minutes. This is prevent a soggy bottom.