Pumpkin Pie French Toast

By Texaschef11

Ingredients

• 2 large eggs
• 1/2 cup pumpkin puree
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 4 slices of bread (pref. challah or brioche)

Preparation

Step 1

In a large bowl, whisk together eggs, pumpkin puree, milk, vanilla, pumpkin pie spice until smooth. Pour into a shallow dish.
Preheat frying pan or griddle over medium-high heat. Lightly grease with butter or nonstick spray.
Soak each slice of bread in the egg mixture, turning once to coat thoroughly.
Cook french toast on preheated griddle until it is cooked through, meaning no liquid should run out when lightly pressed.
Dust plate with ground cinnamon or additional pumpkin pie spice and serve with lots of maple syrup.

Makes 2 servings of 2 slices each. Recipe can easily be doubled or tripled.