BAKED HAM WITH MARMALADE-HORSERADISH GLAZE

By gaster16

Ingredients

• 1 18 lb. ham, room temperature
• 48 whole cloves
• 4 cups water
• 1 cup orange marmalade
• 1/4 cup prepared cream style horseradish
• 1/4 cup (packed) golden brown sugar
• 2 cups fresh orange juice

Preparation

Step 1

Preheat oven to 325 degrees. Place ham on rack set in large roasting pan. Score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1.5 hours. Blend marmalade, horseradish and sugar in medium bowl. Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through basting every 5 minutes about 20 minutes longer. Let ham rest 15 minutes.