Ham and Egg Crepe Squares

By cnash

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each. Add a green side salad to turn this dish into a light lunch or dinner.

Ingredients

• 4 Simple Crepes
• 8 slice(s) black forest ham
• 4 large eggs
• Coarse salt and ground pepper
• Chopped fresh chives

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

Preheat oven to 350 degrees F. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.

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