MINI SALMON CROQUETTES

By emailinaz

serve with lemon dill sauce.

prep time:25 minutes
cook:12 minutes

Ingredients

• 2 (14.75oz) cans pink salmon
• 1/2 c finely chopped yellow onion
• 2 tbs chopped fresh parsley
• 1 tbs lemon zest
• 2 tsp fresh lemon juice
• 1 tsp salt
• 1 tsp pepper
• 2 large eggs, lightly beaten
• 1/2 c unsalted matzo balls
• 3/4 c olive oil
• kosher salt
• mixed baby greens

Details

Servings 14

Preparation

Step 1

1) drain salmon, remove skin and bones, and flake. place salmon in a large bowl. add onion and next 5 ingredients. stir in eggs and matzo meal. (batter will be wet)

2) shape salmon mixture into 14 (1inch thick;2inch wide) patties.

3) cook in 2 batches, in hot oil in a large skillet over medium-high heat; 2-3 minutes on each side. drain on a paper towel-lined wire rack. sprinkle kosher salt, if desired. serve immediately over mixed baby salad greens with lemon-dill sauce.