14 - Carat Cake

By ClaudiaJan

14 - Carat Cake
Makes 12 Servings

2 cups sifted flour
2 tsp. Baking powder
1 ½ tsp. Baking soda
1 ½ tsp. Salt
2 tsp. Ground Cinnamon
2 cups sugar
1 ½ cup oil
4 eggs
2 cups finely shredded carrots
1 (8 ½ oz) can crushed pineapple, drained
½ cup chopped nuts
1 can flaked (3 ½ oz) coconut
Cream Cheese Frosting

Sift dry ingredients. Add sugar, oil and eggs. Beat at medium spped, Stir in carrots, pineapple, nuts and coconut. Turn into greased pans, 3 (9") cake pans.

Bake at 350º for 40 minutes. Remove from pans when cooled. Frost with Cream Cheese.

Cream Cheese Frosting

½ cup butter
1 8 oz softened cream cheese
1 tsp. Vanilla
1 (1 lb.) box of confectioners sugar

Cream together ingredients, add confectioners sugar gradually beating well until smooth and creamy. If mixture is too thick, add a little milk or cream.

Ingredients

• 14 - Carat Cake

Preparation

Step 1

14 - Carat Cake