Simply Sugar and Gluten Free Coconut Cake

By Lynxa

Ingredients

• 1/3 cup plus 1 Tbsp coconut flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 eggs
• ¼ cup "milk" or "cream" maybe coconut
• 3 Tbsp agave
• 2 Tbsp coconut oil
• ½ cup frozen berries

Details

Servings 1
Adapted from simplysugarandglutenfree.com

Preparation

Step 1

Preheat oven to 375 degrees. Line an 8 inch round cake pan with parchment paper and oil well.

Sift coconut flour, baking powder, and salt. Set aside.

In a medium mixing bowl, whisk together eggs, milk, agave, and coconut oil.

Add sifted coconut flour and mix well, making sure there are no lumps.

Gently stir in frozen berries.

Turn into prepared pan.

Spread evenly with a spatula.

Bake for 18 – 22 minutes, or until a toothpick tests clean.
Let cool on a wire baking rack for 15 minutes, then remove from pan and let cool completely.

Serve with homemade vanilla bean ice cream.

If your batter is too thick, add milk a couple of teaspoons at a time until it reaches the desired consistency.