Chesapeake Slaw

By Totlxtc

Ingredients

• 3 * 3 cups shredded cabbage
• 2 * 2 cups shredded carrots
• 1/3 to 1/2 * 1/3 to 1/2 cup olive oil
• 2 * 2 tablespoons vinegar
• 1-1/2 * 1-1/2 teaspoons seafood seasoning
• 1/4 * 1/4 teaspoon salt
• * Dash pepper

Details

Servings 4

Preparation

Step 1

* In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 130 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 283 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.