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SPAGHETTI TORTA WITH TERRIFIC TOMATO SAUCE

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SPAGHETTI TORTA WITH TERRIFIC TOMATO SAUCE 0 Picture

Ingredients

  • 3 3 3 T. butter or margarine
  • 3 3 3 T. Parmesan cheese, grated
  • ½ lb. spaghetti
  • ½ lb. Italian sausage
  • 1 1 1 C. chopped onion
  • 1/4 1/4 1/4 lb. mushrooms, sliced
  • ½ C. green pimento stuffed olives, sliced
  • 2 2 2 large eggs, slightly beaten
  • 1/4 1/4 1/4 C. fresh parsley, chopped
  • ½ tea. salt
  • ½ tea. black pepper
  • 1 1 1 C. fontina cheese, grated
  • to 375 to 375 degrees.
  • 8 an 8 ½ in. Springform pan. Coat inside of buttered pan evenly with Parmesan cheese.
  • to spaghetti according to package directions. Drain, rinse with cold water and drain again.
  • to spaghetti to a large bowl.
  • 10 to from casing and discard casing. Crumble sausage into a medium skillet. Sauté over medium heat until cooked through, about 10 minutes. Using a slotted spoon, transfer sausage to the bowl with spaghetti.
  • to onion and mushrooms with spaghetti. Add olives, eggs, parsley, salt and pepper. Toss to combine thoroughly.
  • ●Turn half the spaghetti mixture into the prepared pan, cover evenly with fontina cheese and top with remaining spaghetti mixture.
  • to 10 be prepared a day ahead up to this point. Cover and refrigerate. Increase cooking time by 10 minutes if torta is chilled when placed into oven.)
  • 35 to 40 10 bake 35 to 40 minutes until heated through. Remove from oven and let sit 10 minutes. Run a knife around inside edge of pan before unmolding.
  • ●Cut torta into wedges with serrated knife and serve with Terrific Tomato Sauce.
  • TERRIFIC TOMATO SAUCE
  • 1 1 1 C. chopped onion
  • 2 2 2 T olive oil
  • 2 2 cloves 2 medium cloves garlic, minced
  • 1 1 1 T. dried basil
  • 2 2 2 tea. dried oregano
  • 1/4 1/4 1/4 tea. red pepper flakes
  • 2 2 2 (14 oz.) cans Italian tomatoes, undrained
  • ½ tea. sugar
  • ½ tea. salt
  • ½ tea. black pepper
  • 5 2 large saucepan, over medium heat, sauté onion in olive oil until soft but not brown, about 5 minutes. Add garlic, basil, oregano and red pepper flakes and sauté 2 minutes or more.
  • to a food processor, chop tomatoes coarsely, but do not puree. Add tomatoes, sugar, salt and pepper to pan.
  • to 30 a boil, lower heat and simmer, uncovered for 30 minutes, stirring occasionally.

Details

Preparation

Step 1

●Serve Pasta with Terrific Tomato Sauce.

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