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Corn Fritters for 2

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Corn Fritters for 2 1 Picture

Ingredients

  • 1 egg, beaten lightly
  • 1 cup corn (canned, drained - or fresh)
  • 1/2 teaspoon salt
  • 1/3 cup milk or cream
  • 1/2 cup flour
  • 1/2 teaspoon baking powder

Details

Preparation

Step 1

To beaten egg, add corn and milk. Stir together flour, salt and baking powder. Mix thoroughly. Fry tablespoons is deep hot fat at 350-375 degrees until golden brown.

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