Texas Brisket

By mytastytreasures

Adaptation of Nigella Lawson's take on Texas Brisket.. fabulous.. a must try!

Ingredients

• 2 large yellow onions, sliced and peeled( I used 1
• large)
• 2.5 pound brisket, (the recipe calls for a 5 lb brisket
• that feeds 12 but scale down as needed)
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce (I used low-sodium)
• 1/4 cup Worcestershire sauce
• 1/4 cup strong black coffee
• 1/4 cup liquid smoke (I used hickory)
• 1/4 cup all natural steak sauce such as A1
• salt and pepper

Preparation

Step 1

Preheat the oven to 300 degrees F.


Scatter the onions on the bottom of a roasting pan that is just large enough to hold the brisket. Place the brisket on top of the onions with the fat side up. Salt and pepper the brisket.

Whisk together all your sauce ingredients. Pour over Brisket.

Place in a roasting pan and roast tightly covered, for 2-1/2 hours to 3-1/2 hours depending on the size of the brisket you choose. I used a 2.5 lb brisket and it took me 2 hr 45 min.

Remove roasting pan from oven and transfer brisket to a cutting board. Tent with foil. I let mine sit for about 10 minutes.


Make a gravy by blending the cooked onions and a little of the liquid from the roasting pan. Blend until smooth. Set aside.


Slice meat across the grain. Serve with the onion gravy . ENJOY!