Pasta With Chicken And Sun-Dried Tomatoes

By á-170456

Ingredients

• 1/4 cup olive oil
• 3 large boneless chicken breast halves cut 1" cubes
• 1 onion chopped
• 1 garlic clove chopped
• 1/2 teaspoon fennel seeds
• 1 carrot peeled, and cut matchstick-size strips
• 1/4 cup finely-chopped drained oil-packed
• sun-dried tomatoes
• 12 ounces fettuccine freshly cooked
• 1 cup freshly-grated Parmesan

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add chicken and saute until brown and cooked through, about 6 minutes. Using slotted spoon, transfer chicken to large bowl. Keep warm.

Add onion, garlic and fennel seeds to skillet and saute until onion is tender, about 6 minutes. Stir in carrot and sun-dried tomatoes and continue cooking until carrot is crisp-tender, stirring occasionally, about 2 minutes.

Transfer mixture to bowl with chicken. Add pasta and Parmesan and toss well.

This recipe yields 4 servings.