Salisbury Steak Slow Cooker style

By zircon50

Ingredients

• 2 pounds lean ground beef
• 1 envelope (1 ounce) envelope dry onion soup mix or mushroom liptons dry soup
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 2 eggs (slightly beaten)
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 cans (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) packet dry au jus mix
• 2 (4 oz. ) cans sliced mushrooms, drained
• 3/4 cup water

Details

Adapted from keyingredient.com

Preparation

Step 1

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, eggs and milk using your hands.

Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat.

Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

In a medium bowl, mix together the cream of mushroom soup, sliced mushrooms, au jus mix, and water. Pour over the meat.

Cook on the Low setting for 4 or 5 hours, until ground beef is well done.