Midwestern Chowder

By mackenzielester

This is one of my favorite soups in the wintertime. It's hearty and creamy and delicious!

Ingredients

• Rue:
• 4 c diced potatoes
• 1 c carrots – shredded
• 1 c celery-shredded
• 1 cup onion, chopped finely
• 3 tsp salt
• ½ tsp pepper
• 4 cups boiling water
• Chix bullion cubes for flavor
• Velveeta
• 2 cans corn
• ½ c margarine
• ½ flour
• 4 c milk
• Make Rue, pour into veggies
• Add 20 oz Velveeta cheese
• 2 cans corn, drained

Preparation

Step 1

Make Rue, pour into veggies
Add 20 oz Velveeta cheese

Simmer until veggies are tender.