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Chicken Rice Casserole

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Ingredients

  • 1/4 Onion; chopped
  • 1 tbsp Butter
  • 1 can (15 ounces) Chicken Broth
  • 1 cup Shredded Cheese
  • 1/2 cup Rice
  • 1 can (5 ounces) Chicken or Turkey

Details

Servings 4

Preparation

Step 1

Cook chopped onion and butter until tender.

In 1 1/2 quart casserole dish mix onion, chicken broth, boned chicken or turkey, shredded processed cheese and uncooked rice.

Cover, bake at 375 for 1 hour

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