Pip & Ebby Cream cheese monkey bread

By mgottsgame

Ingredients

• 2/3 cup dark brown sugar
• 2/3 cup granulated sugar
• 1 tablespoon cinnamon
• Set aside.
• Cut 20 cubes into an 8-ounce block of cream cheese.
• Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.

Details

Servings 12
Adapted from pipandebby.com

Preparation

Step 1

Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.

In a medium bowl, combine:

Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.

Place 10 of the dough-wrapped cream cheese cubes, cheese-side-up, into the bottom of the prepared pan.

Top with half of the sugar-cinnamon mixture and half of the melted butter.

Top with the remaining dough-wrapped cream cheese cubes, cheese-side-down, and the remaining sugar mixture and butter.

Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve warm! Cover and refrigerate leftovers for up to 3 days.