Cinnamon Glazed Root Vegetables

By CarolineNGa

Ingredients

• 1 small sweet potato, cut in to 1-inch cubes (peeled or unpeeled)
• 1/2 cup baby carrots, cut in to 1-inch pieces
• 1 small turnip, cut in to 1-inch cubes
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon light tub margarine
• 1/2 teaspoon cinnamon
• 1 teaspoon brown sugar

Details

Adapted from heart.org

Preparation

Step 1

1.Preheat oven to 400 degrees.
2.Combine vegetables in a medium mixing bowl and toss with olive oil to coat.
3.Spread vegetables on a baking sheet and bake for 20 minutes.
4.Stir vegetables and bake an additional 20 minutes until vegetables are tender (pierce easily with a fork) and are lightly browned.
5.Return vegetables to mixing bowl and add margarine, cinnamon and brown sugar.
6.Toss until margarine is melted and vegetables are coated with cinnamon and sugar.