Award Winning Chili

By augusj

Ingredients

• Toppings:
• 1 lb Ground Venison or Ground Beef or Ground Turkey
• 2 Onions, diced
• 1 Green Pepper, diced
• 1 tbsp Jalapenos, finely chopped
• 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
• 2 (8ounce) Tomato Sauce
• 2 tbsps Cumin
• 2 tbsps Chili Powder
• 1 tsp Salt
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Paprika (smoked if you can find it)
• 1 (14 ounce) can Kidney Beans, drained and rinsed
• 1 (14 ounce) can Black Beans, drained and rinsed
• 1 cup Water
• Sour Cream
• Cheddar Cheese
• Green Onions

Preparation

Step 1

Cook ground meat with onions and peppers in dutch oven.

Drain excess grease and add tomatoes, seasonings and water, bring to a boil.

Add beans, cover and simmer 1-2 hours.

Serve with toppings.