Peanut Butter Balls

By oakleyj

These pretty candies don't require any oven time and can be made up to two weeks ahead. Dress them up with tiny flower buds.

Ingredients

• 1/2 cup peanut butter
• 3 tablespoons butter, softened
• 1 cup sifted powdered sugar
• 8 ounces chocolate-flavored candy coating

Details

Preparation time 60mins
Cooking time 60mins
Adapted from bhg.com

Preparation

Step 1

1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand until dry (about 20 minutes).

2. Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper; let stand until coating is firm. Store tightly covered in refrigerator. Makes about 30 pieces.

3. Make-Ahead Tip: Prepare candy as above. Store as directed for up to 2 weeks.