Southwestern Lime Chicken

By Kvincent2010

Ingredients

• • 1/2 cup fresh lime juice
• • 6 tablespoons soy sauce
• • 4 tablespoons vegetable oil
• • 2 tablespoons sugar
• • 2 tablespoons chopped fresh oregano
• • 1 tablespoon chopped fresh rosemary
• • 1 tablespoon minced garlic
• • 1 1/2 teaspoons chili powder
• • 1/2 teaspoon cayenne pepper
• • 8 skinless boneless chicken breast halves

Preparation

Step 1

Combine all ingredients except chicken in a medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Transfer chicken breasts to plates.


Serve with black beans, rice, and salsa