Cinnamon-Sugar Twists (Puff Pastry)

By MarieR

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 sheets frozen puff pastry, thawed
4 TBsp butter, melted
1/4 c sugar
1 tsp ground cinnamon

Details

Adapted from rachaelraymag.com

Preparation

Step 1

1. Brush pastry with butter; sprinkle with sugar and cinnamon

2. Cut each sheet lengthwise into 8 strips; twist, place on 2 parchment-lined backing sheets and press down ends to secure.

3. Bake at 400 degrees until golden, 18 to 20 minutes, switching and rotating pans halfway through.