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Ingredients
- Glaze:
- 6 Tbsp margarine
- 1 cup sugar
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 cup milk
- finely grated rind of 1 lemon
- 1/2 cup walnuts, ground fine (optional)
- 1/3 cup confectioners' sugar
- Juice from 1 lemon
Details
Servings 1
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Cream margarine, sugar, and eggs together. Add dry ingredients, alternating with milk and lemon rind. Add walnuts, if using. Put batter in a lightly greased loaf pan and bake in preheated 325° oven for about 45 minutes.
Remove loaf from oven and prick top with toothpick. Mix confectioners' sugar with lemon juice and pour over top of bread while still warm. Makes 1 loaf.
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