Barbecued Ribs

By Thom7747

Ingredients

• 2 racks spareribs, about 2# each
• 3 tablespoons soy sauce
• 1 tablespoon dry sherry
• 4 tablespoons catsup
• 1 tablespoon orange juice, frozen concentrate
• 4 tablespoons sugar
• 2 tablespoons honey
• 1 tablespoon Hoisin sauce
• 1/2 teaspoon five-spice powder
• 2 drops red food coloring

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Trim any fat off the ribs and remove the overlapping piece of the meat on the bony side, if any.

Lay the ribs flat on a tray.

Mix the remaining ingredients to form a marinade.
1. Rub the marinade on both sides of the ribs and place in the refrigerator for at least 4 hours, overnight if possible.
2. Place marinated meat on a rack over a pan filled with 1 inch of water to prevent sticking and burning in the oven.

Preheat oven to 375°F.
1. Roast ribs for 35 minutes.
2. Increase oven to 450°F and cook for 10 more minutes.

Serve Immediately.