No Cook Chocolate Bon Bons

By advilla57

Ingredients

• 3 cup chopped pecans
• 1 stick butter,slightly softened
• 2 7oz cans shredded coconut
• 1 can sweetened condensed milk
• 1 1/2 boxes powdered sugar
• 1 tsp vanilla
• 1 12 pkg chocolate chips
• 1/4 lb paraffin

Preparation

Step 1

Mix the first six ingredients together in a large mixing bowl.
Refrigerate until firm.
Shape into bite size balls.
Put back into refrigerator until firm again.
Melt chocolate chips with paraffin until smooth over a double boiler.
Dip the balls in the chocolate and place on wax paper.