Apple Strudel

By commercecook

Ingredients

• 1 egg
• 1 tablespoon water
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 2 large Granny Smith apples, peeled, cored and thinly sliced
• 1/2 of a 17.3 ounch package of Pepperidge Farm Puff PastrySleets (1 sheet) thawed
• Confectioners' sugar

Details

Servings 6

Preparation

Step 1

Heat the oven to 375 degrees. Beat egg and water in a small bowl with a fork. Set aside. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and toss to coat.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12 inch rectangle. With the short end facing you, spoon the apple mixture into the bottom half of the sheet to within 1 inch of the edge. Roll up like a jelly roll. Place seam side down onto a baking sheet. Tuck the ends under to seal. Brush with egg mixture. Cut several slits in the top of the pastry.
Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Sprinkle with confectioners' sugar, if desired.