Fruit kabobs & dip

By Grammie926

Just the right easy & light dessert

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Ingredients

1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread
1 cup thawed Cool Whip Light Whipped Topping
Zest and juice from 1 lime
2-1/2 cups (370 g) cubed cantaloupe (about 24 cubes)
2-1/2 cups (400 g) cubed honeydew melon (about 24 cubes)
24 fresh strawberries, hulled

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

MIX cream cheese spread, Cool Whip, zest and juice until well blended. Refrigerate 1 hour.

MEANWHILE, thread fruit onto 12 wooden skewers; place in airtight container. Refrigerate until ready to use.

SERVE kabobs with dip.